I Love Ice Cream

I admit it, I love ice cream!  Good vanilla ice cream. 

To celebrate ice cream month we just made some this week. 


  • 1C cream
  • 1C 1/2 & 1/2
  • 1C milk
  • 1C sugar
  • 1 vanilla bean
  • 1 t ice cream stabilizer.

Warm the mix to 160 degrees.  Cover with plastic wrap, cool the mix.

Place it in your ice cream maker.

Churn it.

It’s ready to serve.

As a dentist in Campbell, I say, “Eat ice cream when you want. Just remember to brush.”

If you want really good local ice cream to try Tin Pot Creamery in the Pruneyard, Campbell, CA. They have excellent Ice Cream.

The stabilizer is only important if you are placing the ice cream in your freezer for a few days. Most homemade ice cream gets very hard after freezing. But Cuisine Tech Cremodan 30 Ice Cream Stabilizer will allow you to maintain the semi-soft texture.


Doug Larson

About Doug Larson

Doug Larson, DDS leads the team at The Smile Specialists in Campbell, California. The dental practice is a progressive cosmetic, restorative and preventative family dental practice. We provide our patients with the most comprehensive dentistry available in a comfortable state-of-the art facility, the planet can be proud of. Our services are designed to maintain the health of our patients’ teeth, improve their overall oral wellness and provide beautiful smiles. Our team works to empower patients with the knowledge necessary to make educated choices about their dental treatment options. We also understand that for many, a trip to the dentist can be a source of anxiety. We want to help you reduce that anxiety. Call and allow us to help. Dentistry has transformed in recent years. We’ll give you an experience that will change your mind about going to the dentist and even make you feel good about coming back.

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